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We don’t produce gelatin
just deliver natural gelatin with high quality
05
2024
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08
Gelatin raw material
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Gelatin, also known as gelatine, is a flavorless and colorless ingredient commonly used in the food industry. It is derived from the collagen in animal skin and bones through a process of boiling and drying. Gelatin is a versatile ingredient that is used as a gelling agent in a variety of food products, including desserts, candies, and gummy vitamins.
The process of making gelatin starts with the extraction of collagen from animal tissues, such as pig skin, bovine bones, or fish scales. The collagen is then treated with acid or alkali to break down the protein structure and release the gelatin. The gelatin is then filtered, purified, and dried to form a powder or sheets.
Gelatin is a unique ingredient because of its ability to form a gel when mixed with water and heated. This property makes it an essential ingredient in the production of gummy candies, marshmallows, and gelatin desserts. Gelatin can also be used as a stabilizer in foods like yogurt, ice cream, and cream cheese.
In addition to its culinary uses, gelatin also has several health benefits. It is a good source of protein and contains essential amino acids that are necessary for the growth and repair of body tissues. Gelatin has also been shown to improve joint health and digestion due to its collagen content.
Overall, gelatin is a versatile and valuable ingredient in the food industry. Its unique properties make it an essential component in a wide range of products, from sweet treats to savory dishes. Whether you are making a batch of homemade gummies or adding stability to your favorite dessert, gelatin is sure to enhance the texture and taste of your creations.
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